3.07.2010

dutch babies.

A friend made these German pancakes for me (from memory-- I found smittenkitchen.com's version today) while I was staying at her place and I was intrigued. Dutch babies are like thick, baked crepes-- eggy as all hell, beautifully browned and great with lemon juice and sugar, or with honey, blueberries and yogurt, as I chose to enjoy them today. Delicious.


AMH
posted by: Amy
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1 comments:

  1. Made this two weekends ago. A great use for the ginormous cast iron frying pan! Served it up w greek yogurt and dried cranberries. Fantastic! Also looks cool if you get it to table before it falls. I could eat this every weekend.
    Dan
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